Residents in Frisco are gathering early in the morning to purchase baked goods from a mobile cart stationed on a local front porch. The operation, known as Little Bit Bakery, has developed a reputation for selling out quickly, prompting many shoppers to arrive at 6 a.m. to ensure they receive items before they are gone.
Delilah Navarette, a first-time visitor, admitted she was unaware of the necessary arrival time during her initial trip. She expressed concern that she might leave without purchasing anything due to the high demand. Despite the early start, Navarette noted that the community feels a strong sense of support for the baker, describing the regulars as a group of aunties wishing her well.
The menu rotates on a weekly basis but consistently features fresh sourdough loaves, English muffins, cinnamon rolls, and oatmeal cream pies. Repeat customer Dana Eagle, who visited on a recent Saturday shortly after 6 a.m., described the treats as phenomenal. Eagle stated that the early wake-up call is justified by the quality of the products, though she declined to specify the ingredients used.
The business began when owner Henson developed an interest in baking during the pandemic, starting with custom cakes made at home. Last September, she transitioned to a porch-based model by introducing a rolling bakery cart. The venture has grown rapidly, requiring Henson to upgrade her equipment to meet the volume of orders.
On a typical Saturday, Henson produces approximately 85 loaves of sourdough and nearly 100 English muffins, along with other assorted goods. She credited a newly acquired bread oven as a critical tool that enabled her to increase production levels significantly. Without this equipment, she noted she would not be able to fulfill the current demand.
